Chief Certifying Scientist
Dr. Narcisse joined Advanta Genetics in June 2016 bringing his expertise in analytical chemistry and instrumentation. He received his Bachelor's degree in Chemistry from Xavier University of Louisiana (2000) and a Doctorate in Analytical Chemistry from Louisiana State University (2009), where he studied On-line Laser Desorption/ Ionization Mass Spectrometry.
Prior to joining Advanta, Dr. Narcisse did Postdoctoral work in Food Science at the LSU Agriculture Center and was an Assistant Professor in Chemistry at Southern University in Baton Rouge. Some of his laboratory experience includes GC- and LC-MS/MS, microfluidics, organic synthesis, liquid- and solid-phase extraction, quantitative analysis and laboratory management.
Dr. Narcisse worked under funding provided by the National Science Foundation, the United States Department of Agriculture and Louisiana Wildlife and Fisheries. He has lectured abroad, tutored youths for national chemistry competitions, has numerous scientific publications and presentations, and is a member of the Institute of Food Technologist, the American Society for Mass Spectrometry, and the American Chemical Society.
Chief Certifying Scientist
Dr. Narcisse joined Advanta Genetics in June 2016 bringing his expertise in analytical chemistry and instrumentation. He received his Bachelor's degree in Chemistry from Xavier University of Louisiana (2000) and a Doctorate in Analytical Chemistry from Louisiana State University (2009), where he studied On-line Laser Desorption/ Ionization Mass Spectrometry.
Prior to joining Advanta, Dr. Narcisse did Postdoctoral work in Food Science at the LSU Agriculture Center and was an Assistant Professor in Chemistry at Southern University in Baton Rouge. Some of his laboratory experience includes GC- and LC-MS/MS, microfluidics, organic synthesis, liquid- and solid-phase extraction, quantitative analysis and laboratory management.
Dr. Narcisse worked under funding provided by the National Science Foundation, the United States Department of Agriculture and Louisiana Wildlife and Fisheries. He has lectured abroad, tutored youths for national chemistry competitions, has numerous scientific publications and presentations, and is a member of the Institute of Food Technologist, the American Society for Mass Spectrometry, and the American Chemical Society.